53 James Sreeet, 

 Pittenweem, 

 Fife.  

 KY10 2QN

Roast Red Pepper n Kombu Seaweed Relish

Roasting the veggies gives a deep sweetness to this relish. Perfect for a vegan salad sandwich or as a side dish to a curry.

Each jar contains 125g and comes complete with its own story card which has a list of the ingredients on the back.

Store in a cool, dry place.  Refrigerate after opening and consume within four weeks.

Ingredients: Red Peppers,Tomatoes, Courgette, Onion, Kombu, Garlic, Brown Sugar, Malt Vinegar, Spices.

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