Seaweed Inspired Chutney and Relish

Tomato n Dulse Seaweed Relish

Tomato n Dulse Seaweed Relish

Tomato n Dulse Seaweed Relish

Tomato n Dulse Seaweed Relish. Seaweed RElish

 This is a versatile relish enhanced by my favourite herb, coriander. It matches beautifully with many dishes, but is especially tasty on a barbecued burger. 

Pickled Seaweed

Tomato n Dulse Seaweed Relish

Tomato n Dulse Seaweed Relish

Pickled Seaweed

 This vinegary, sweet seaweed is a refreshing side dish and tastes just like pickled herring. For a tasty salad, try adding cucumber, carrot, radish and prawns

Sweet Kelp n Pear Chutney

Tomato n Dulse Seaweed Relish

Pineapple n Shony Seaweed Chutney

Sweet Kelp Seaweed n Pear Chutney. Seaweed Chutney

 Pair with a good chunk of blue cheese and fresh bread. Perfect as part of your Plougman's lunch. 

Pineapple n Shony Seaweed Chutney

Roast Red Pepper n Kombu Seaweed Relish

Pineapple n Shony Seaweed Chutney

Pineapple n Shony Seaweed Chutney. Seaweed Chutney

 Best served with cheddar, cheese on toast or a gammon steak. 

Roast Red Pepper n Kombu Seaweed Relish

Roast Red Pepper n Kombu Seaweed Relish

Roast Red Pepper n Kombu Seaweed Relish

Roast Red Pepper n Kombu Seaweed Relish. Seaweed Chutney

 Roasting the veggies gives a deep sweetness to this relish. Great on a sandwich, stir into hummus or serve with white fish. 

Smoked Dulse n Onion Relish

Roast Red Pepper n Kombu Seaweed Relish

Roast Red Pepper n Kombu Seaweed Relish

Smoked Dulse Seaweed n Onion Relish. Seaweed Relish

 This one is lovely on a goat's cheese tart. Also great with sausage n mash. The dulse seaweed is smoked over applewood. 

Pickled Samphire

Sea Buckthorn Chutney

Seaweed Piccalilli

Pickled Samphire

 A natural, salty delight foraged from the seashore, made sharp with the addition of vinegar.Delicious served on top of homemade mackerel pate. 

Seaweed Piccalilli

Sea Buckthorn Chutney

Seaweed Piccalilli

Seaweed Piccalilli

 Originally known as Indian pickle, this classic recipe is irresistible. Livens up any cold meat or cheese.  

Sea Buckthorn Chutney

Sea Buckthorn Chutney

Sea Buckthorn Chutney

Sea Buckthorn Chutney

 Sweet, sour and spicy, this chutney is perfect with pan fried halloumi. 

Inspired Jams

Apricot n Amaretto Jam

Apricot n Amaretto Jam

Apricot n Amaretto Jam

Apricot n Amaretto Jam

 I enjoy using alcohol to my jams and this is a favorite. Delicious on a warm crumpet. 

Pear n Lavender Jam

Apricot n Amaretto Jam

Apricot n Amaretto Jam

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 If you like floral accents, you will love this jam. The two delicate flavours work beautifully together, Slather on hot buttered toast. 

Spiced Plum n Port Jam

Apricot n Amaretto Jam

Peach n Orange Blossom Jam

Pear n Lavender Jam

The edition of Port and Cinnamon turns this into a rather a special plum jam. Perfect with meat and poultry too. 

Peach n Orange Blossom Jam

Peach n Orange Blossom Jam

Peach n Orange Blossom Jam

Peach n Orange Blossom Jam

 Made with the ripest peaches, this rich, fruity jam is enhanced by a delicate hint of Orange Blossom. 

Lemon n Ginger Marmalade

Peach n Orange Blossom Jam

Lemon n Ginger Marmalade

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 Stem Ginger mellows the bitterness of the lemons, giving it a smoother, milder flavour. 

Bramble n Gin Jam

Peach n Orange Blossom Jam

Lemon n Ginger Marmalade

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 By adding the gin to the hot jam, the alcohol burns off leaving a hint of juniper flavour.