53 James Sreeet, 

 Pittenweem, 

 Fife.  

 KY10 2QN

Seaweed Picalilli

Originally known as Indian Pickle, this classic recipe is irrisistable. Livens up any cold meat or cheese.

Each jar contains 125g and comes complete with its own story card which has a list of the ingredients on the back.

Store in a cool, dry place.  Refrigerate after opening and consume within four weeks.

Ingredients: Vegetables, seaweed, vinegar, sugar, mustard seeds, cumin seeds, coriander seeds, honey, mustard powder, cornflour.

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