53 James Sreeet, 

 Pittenweem, 

 Fife.  

 KY10 2QN

Raspberry n Chambord Jam

In this recipe I find the Black Raspberry liquer intensifies the raspberry flavour. I also remove half the seeds which gives helps the jam a rich red colour. Best servedon a warm, home-made scone or layered in a victoria sponge.

Each jar contains 125g and comes complete with its own story card which has a list of the ingredients on the back.

Store in a cool, dry place.  Refrigerate after opening and consume within four weeks.

Ingredients: Raspberries, Sugar, Chambord Liquer, Lemon Juice.

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