53 James Sreeet, 



 KY10 2QN

Pickled Samphire

A naturally salty delight, foraged from the sea-shore at Inver Bay, made sharp with the addition of vinegar. Best eaten with steamed fish, new potatoes and a dollop of mayo or tossed in a salad as you would with capers.Each jar contains 125g and comes complete with its own story card which has a list of the ingredients on the back.

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