Seaweed Inspired Chutney and Relish
Tomato n Dulse Seaweed Relish
Tomato n Dulse Seaweed Relish
Tomato n Dulse Seaweed Relish
This is a versatile relish enhanced by my favourite herb, coriander. It matches beautifully with many dishes, but is especially tasty on a barbecued burger.
Pickled Seaweed
Tomato n Dulse Seaweed Relish
Tomato n Dulse Seaweed Relish
This vinegary, sweet seaweed is a refreshing side dish and tastes just like pickled herring. For a tasty salad, try adding cucumber, carrot, radish and prawns
Sweet Kelp n Pear Chutney
Tomato n Dulse Seaweed Relish
Pineapple n Shony Seaweed Chutney
Pair with a good chunk of blue cheese and fresh bread. Perfect as part of your Plougman's lunch.
Pineapple n Shony Seaweed Chutney
Roast Red Pepper n Kombu Seaweed Relish
Pineapple n Shony Seaweed Chutney
Best served with cheddar, cheese on toast or a gammon steak.
Roast Red Pepper n Kombu Seaweed Relish
Roast Red Pepper n Kombu Seaweed Relish
Roast Red Pepper n Kombu Seaweed Relish
Roasting the veggies gives a deep sweetness to this relish. Great on a sandwich, stir into hummus or serve with white fish.
Smoked Dulse n Onion Relish
Roast Red Pepper n Kombu Seaweed Relish
Roast Red Pepper n Kombu Seaweed Relish
This one is lovely on a goat's cheese tart. Also great with sausage n mash. The dulse seaweed is smoked over applewood.
Pickled Samphire
Sea Buckthorn Chutney
Seaweed Piccalilli
A natural, salty delight foraged from the seashore, made sharp with the addition of vinegar.Delicious served on top of homemade mackerel pate.
Seaweed Piccalilli
Sea Buckthorn Chutney
Seaweed Piccalilli
Originally known as Indian pickle, this classic recipe is irresistible. Livens up any cold meat or cheese.
Sea Buckthorn Chutney
Sea Buckthorn Chutney
Sea Buckthorn Chutney
Sweet, sour and spicy, this chutney is perfect with pan fried halloumi.
Inspired Jams
Apricot n Amaretto Jam
Apricot n Amaretto Jam
Apricot n Amaretto Jam
I enjoy using alcohol to my jams and this is a favorite. Delicious on a warm crumpet.
Pear n Lavender Jam
Apricot n Amaretto Jam
Apricot n Amaretto Jam
If you like floral accents, you will love this jam. The two delicate flavours work beautifully together, Slather on hot buttered toast.
Spiced Plum n Port Jam
Apricot n Amaretto Jam
Peach n Orange Blossom Jam
The edition of Port and Cinnamon turns this into a rather a special plum jam. Perfect with meat and poultry too.
Peach n Orange Blossom Jam
Peach n Orange Blossom Jam
Peach n Orange Blossom Jam
Made with the ripest peaches, this rich, fruity jam is enhanced by a delicate hint of Orange Blossom.
Lemon n Ginger Marmalade
Peach n Orange Blossom Jam
Lemon n Ginger Marmalade
Stem Ginger mellows the bitterness of the lemons, giving it a smoother, milder flavour.
Bramble n Gin Jam
Peach n Orange Blossom Jam
Lemon n Ginger Marmalade
By adding the gin to the hot jam, the alcohol burns off leaving a hint of juniper flavour.